Spicy Sausage & Vegetable Cake Salé. In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Combine salt, fennel seeds, black pepper, cayenne, paprika, smoked paprika, and red pepper flakes in a small bowl; set aside. This amazing Spicy Sausage Pasta dish is one of my favorite recipes from one of my favorite cookbooks, The Best Simple Recipes from America's Test Kitchens. Spicy Sausage & Vegetable Cake Salé

You can cook Spicy Sausage & Vegetable Cake Salé using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Sausage & Vegetable Cake Salé
  1. It’s 300 g (10.58 oz) of Pancake mix.
  2. It’s 200 ml (7.03 fl oz) of Milk.
  3. You need 2 of Eggs.
  4. Prepare 10 of Spicy sausages *finger size.
  5. You need 100 g (3.52 oz) of Tomato.
  6. You need 100 g (3.52 oz) of Broccoli.
  7. It’s 100 g (3.52 oz) of Sweet potato.
  8. Prepare 100 g (3.52 oz) of Kabocha squash.
  9. You need to taste of Truffle salt.
  10. Prepare to taste of Truffle powder.
  11. It’s to taste of Shredded cheese.

Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Traditionally, hot sausages are made from pork and are seasoned with garlic, red pepper flakes and fennel or anise seeds.

Spicy Sausage & Vegetable Cake Salé step by step

  1. Make the pancake mixture per instruction..

  2. Add a pinch of truffle salt & powder, if you have them or would like..

  3. Chop vegetables as you like or that need to be used up, and then put in a microwave safe bowl, wrap it, and heat at 600 W for 5 mins. to make the vegetables soften. *Vegetables which are soft without cooking, like tomatoes, do not have to heat up..

  4. Pre-heat the oven at 200℃ (392℉)..

  5. Pour 1/2 cake mixture in the baking tray, place vegetables, cover it with shredded cheese, and then put sausages on top of that..

  6. Pour the rest of the cake mixture on it..

  7. Cover the top with shredded cheese again..

  8. Bake at 200℃ (392℉) for 20 mins..

  9. Adjust the baking temperature or time. *Check the cake few times. If the cake is inflated and becomes light brown, it should be cooked okay..

  10. Slice and serve!.

The sweet kind includes similar flavor profiles, just without the red. Spicy Bisquick Sausage Balls Be the first to rate & review! It's not a party without sausage balls, and we're serving up the cheesy recipe with a twist. These savory appetizers have a little kick that's sure to knock your everyday sausage ball off the menu. This zesty variety of summer sausage is a real beauty!