Mango Sago. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Mango sago is also called yang zhi gan lu (楊枝甘露) in Chinese. It originates from the idea of dropping manna from a willow branch which makes individuals feel invigorated when they taste it. Mango Sago

You can have Mango Sago using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango Sago
  1. Prepare of Bahan 1 :.
  2. It’s 150 gr of Sagu mutiara.
  3. It’s 900 ml of air.
  4. Prepare of Bahan 2 puding kelapa kw:.
  5. You need 1 bungkus kecil of nutrijel kelapa.
  6. You need 400 ml of air.
  7. It’s 50 gr of gula pasir.
  8. You need 65 ml of santan instan.
  9. Prepare of Bahan 3 puding mangga:.
  10. It’s 1 bungkus kecil of nutrijel mangga.
  11. It’s 400 ml of air.
  12. It’s of Bahan 4 :.
  13. Prepare 1 kaleng susu of evaporasi.
  14. It’s 4 sachet of kental manis.
  15. You need 100 ml of susu cair.
  16. You need of Bahan 5 pure mangga :.
  17. It’s 100 ml of air.
  18. Prepare 1 buah of mangga.
  19. Prepare of Topping :.
  20. It’s 2 buah of mangga potong2.

This is a tropical delight with fresh ripe mangoes and sago pearls. There are so many variations with basic mango sago recipe. Here I am sharing with you all the easiest one you can make with minimum cooking. Mango sago is a popular dessert in Hong Kong and Taiwan.

Mango Sago instructions

  1. Cara buat sagu mutiara metode 5-30-7-20, masak air, setelah mendidih masukkan sagu mutiara, masak 5 menit, kemudian matikan kompor diamkan 30 menit, masak lagi 7 menit, kemudian diamkan lagi 20 menit, tiriskan, rendam dengan air es sampai dingin, kemudian tiriskan. sisihkan.

  2. Masak nutijel kelapa dan nutrijel mangga masing2 sesuai cara dikemasan, sampai mendidih, dinginkan, sisihkan..

  3. Bahan 4 campurkan, aduk, sisihkan..

  4. Bahan 5, campurkan dan blender sampai halus..

  5. Penyajian : Masukkan sagu mutiara kedalam wadah, tambahkan puding kelapa kw dengan cara dikerok, piding mangga yg dipotong kotak2, kemudian pure mangga dan tambahkan cairan susu, jangan lupa kasih topping mangga diatasnya, dinginkan dulu di kulkas, siap dinikmati..

Transfer half of the mango cubes to a bowl and set aside. Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries. Mango can give you numerous health benefits like it can improve your immune system, promotes healthy eye and heart health. It can also benefit our skin by giving it that beautiful glow. The sago was combined with diced mangoes then coconut milk, fresh milk and sugar.