Mie Goreng Simple. Mie Goreng is a street food favourite noodle dish in Indonesia and Malaysia! Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. Mie goreng (sometimes spelt 'mi goreng') is a really simple dish that only takes a few minutes to make.

You can cook Mie Goreng Simple using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mie Goreng Simple
- Prepare 1/2 bungkus of mie telor.
- You need 1/2 sdt of kecap asin.
- Prepare 1/2 sdt of kecap manis.
- You need 1 buah of bawang merah (colincang halus).
- Prepare 1 siung of bawang putih (cincang halus).
- Prepare 1 butir of telur.
- You need of Baso/sosis/ pelengkap lainnya potong sesuai selera.
- You need of Sayuran caisim atau kol potong sesuai selera.
- It’s secukupnya of Minyak goreng.
- Prepare 1/4 sdt of garam.
- It’s 1 sdt of kecap manis.
It's easier than making pasta with pre-made pasta sauce, trust me! A wide variety of mie goreng options are available to you, such as style. Failed to load latest commit information. Resep Mie Goreng sederhana Special Aceh - Mie goreng adalah salah satu menu santapan favorit yang paling di sukai oleh Kalau menu ku hari ini.so simple.tapi ini adalah menu favorit Yodha.
Mie Goreng Simple instructions
Rebus mie sebentar hingga matang. Jangan sampai lembek. Lalu tiriskan..
Campur mie dengan 1 sdt minyak goreng, 1/2 sdt kecap asin, 1/2 sdt kecap manis. Aduk hingga rata..
Panaskan sedikit minyak goreng. Lalu tumis bawang merah dan bawang putih hingga harum. Masukkan telur, baso, dan irisan sayur. Tambahkan 1/4 sdt garam dan 1 sdt kecap manis. Jika suka pedas tambahkan cabe potong atau saos cabe. Aduk hingga rata dan matang..
Lalu tambahkan mie pada no.2. Aduk kembali hingga rata. Angkat dan siap disajikan..
Here is my mie goreng (Indonesian Fried Noodles) recipe. Please take note that this is a very simple version of this iconic Indonesian dish. It fits my busy schedules and doesn't compromise on the taste. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore.