674. Mango Sago. That day is finally here and it was worth the wait. If you like mango, the mango slush is amazing. Mango puree + mango jelly + mango juice.
You can have 674. Mango Sago using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of 674. Mango Sago
- You need 3 buah of mangga.
- It’s 400 ml of susu cair/susu evaporasi.
- It’s 3 bungkus of kental manis (@40gr).
- You need of 🧃 Sago :.
- You need 100 gr of sagu mutiara.
- Prepare 750 ml of air (u/ rebusan).
- You need 750 ml of air dingin.
- You need of 🧃 Jelly Mangga :.
- Prepare 2 bungkus of nutrijel mangga (@10gr).
- You need 800 ml of air.
- Prepare 200 gr of gula pasir.
Add in agar agar and mix well. That day is finally here and it was worth the wait. If you like mango, the mango slush is amazing. Mango puree + mango jelly + mango juice.
674. Mango Sago instructions
Campur nutrijel, beserta air dan gula. Masak hingga larut dan mendidih. Kemudian masukkan dalam wadah, dinginkan. Setelah itu potong kotak², sisihkan..
Blender mangga, sisihkan..
Rebus air hingga mendidih, kemudian masukkan sagu mutiara. Masak hingga matang. Lalu tiriskan dan masukkan dalam air es. Setelah dingin, tiriskan kembali. Sisihkan..
Dalam wadah besar, campur sagu mutiara, jelly mangga, susu cair/evaporasi dan kental manis. Aduk rata. Penyajian : taruh mangga pada dasar gelas/cup kemudian tuang dengan campuran sagu jelly. Dinginkan..
It's like drinking a mango bomb. Mango Sago Dessert is an Asian sweet that originates from Hong Kong. Made using the key ingredients -mango, sago and evaporated or coconut milk. You can find them served in Chinese Yum Cha restaurants when the dessert trolley comes around. But it's easy to make so you can give it a try at home!
