OATS chocolate muffins. Every bite is a delicious, fluffy, and moist mouthful of chocolate. Topped with a chocolate streusel to add texture and even more chocolate, this is a muffin everyone will love. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for dessert.
You can cook OATS chocolate muffins using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of OATS chocolate muffins
- You need 1 cup of Flour.
- You need 1 cup of Oats.
- You need 1 cup of Sugar.
- It’s 1 tbsp of Baking powder.
- It’s 1 tsp of Baking soda.
- You need 1 pinch of Salt.
- You need As needed of Chocolate chip.
- It’s 1 cup of Curd.
- You need as required of Milk.
Grease a muffin pan with non stick cooking spray. In a large bowl combine the oats, sugar, cinnamon, salt and baking soda. In a medium bowl combine eggs, honey, mashed bananas, vanilla, milk and coconut oil. Add the wet ingredients into the dry ingredients.
OATS chocolate muffins instructions
Take curd add sugar and mix it add flour baking powder baking soda and mix it.
Now add chocolate chip and add little beat milk.
Take muffins mould add better.
Preheat oven 180c for 10 mint and bake for 20-25 mint.
Meanwhile in a medium bowl whisk together the flour, baking powder, cinnamon, baking soda and salt. Now add the orange zest, vegetable oil, egg and brown sugar to the oatmeal mixture stirring to combine. Place dry ingredients into a large bowl and whisk to combine. Then, whisk eggs in a medium bowl and add maple syrup, almond milk, and mashed banana and mix until combined. Add wet ingredients to dry and mix until combined.
