Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can cook Mango Sago using 15 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mango Sago
- You need of Bahan bubur mutiara:.
- It’s 100 gr of sagu mutiara.
- It’s 900 ml of air matang.
- You need of Bahan jus mangga:.
- It’s 1 buah of mangga yang manis.
- Prepare 100 ml of air.
- Prepare of Bahan Kuah:.
- You need 38 gr of susu evaporasi.
- It’s 250 gr of kental manis atau sesuai selera.
- You need of Bahan isian:.
- You need 2 buah of mangga, potong dadu.
- It’s of Bahan jelly:.
- Prepare 1 bungkus of jelly instan mangga.
- You need 5 sdm of gula pasir.
- Prepare 500 ml of air matang.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago step by step
Kita masak dulu bubur mutiara nya. Pakai metode 5:30:7 ya..Didihkan air lalu masukkan sagu mutiara, masak dalam panci tertutup selama 5 menit, matikan api. Diamkan selama 30 menit masih dalam panci tertutup ya. Kemudian masak lagi selama 7 menit, sesekali diaduk ya, matikan api. Lalu diamkan lagi hingga airnya asat. Bubur mutiara nya sudah jadi.
Untuk jelly mangga nya, campur semua bahan lalu masak sambil terus diaduk hingga mendidih. Tuang ke dalam wadah tunggu hingga set/keras. Potong dadu. Sisihkan.
Buat jus mangga nya, blender daging buah mangga dengan 100 ml air. Sisihkan.
Dalam wadah, masukkan jus mangga, susu evaporasi, kental manis. Aduk rata.
Masukkan potongan jelly, potongan mangga (sisakan sebagian untuk topping) dan sagu mutiara nya. Aduk rata (jika ingin hasil lebih banyak bisa ditambah susunya atau tambah potongan mangga nya).
Tuang ke dalam wadah (aku pakai cup 200ml) tambahkan potongan mangga diatasnya, tutup dan simpan di kulkas untuk hasil yang creamy.
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
