Chunky Double Chocolate Muffins. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! These are the the best bakery style double chocolate muffins.
You can have Chunky Double Chocolate Muffins using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Chunky Double Chocolate Muffins
- You need 3 of Eggs.
- Prepare 1 2/3 cups of All Purpose Flour.
- It’s 2 tsp of baking powder.
- You need 120 gm of semi sweet or dark chocolate chopped.
- Prepare 1/3 cup of unsweetened cocoa powder.
- Prepare 200 ml of Cream.
- You need 2/3 cup of Sugar.
- It’s 1/2 tsp of Salt.
- It’s 1 tsp of Vanilla extract.
Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert! Double Chocolate Chunk Muffins is a community recipe submitted by Glitters and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. I made these muffins twice last weekend.
Chunky Double Chocolate Muffins instructions
Preheat oven to 180 and line muffin tin.
Sieve flour, baking powder and salt. Keep it aside.
Beat cream to form peaks, keep it aside. In another bowl, beats eggs with sugar until pale and frothy. Add vanilla extract and blend well. Now add cream and cocoa powder and blend.
Slowly add dry ingredients and mix until well combined. Reserve 3 tbsp chopped chocolate and fold the remaining in batter.
Fill muffin tin with batter to 2/3. Add the remaining chopped chocolate to top of batter.
Bake for 18-25 minutes until done. Allow to cool for 15-20 minutes. Best served warm with cup of milk.
I developed the recipe as I went. Today's chocolate miracle muffins are insanely easy to make. Start with some of your wet Get any dry pockets of flour out. Fold in the mini chocolate chips. The batter will be a little chunky.
