Mango Sago. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either! This is another dessert copycat off the menu of famed Asian dessert chain, Honeymoon Dessert.
You can cook Mango Sago using 17 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Mango Sago
- You need of Bahan Sagu Mutiara:.
- You need 100 gr of sagu mutiara.
- You need 1500 ml of air.
- It’s of Bahan Jelly :.
- You need 1 sachet of nutrijel mangga susu.
- Prepare 500 ml of air.
- Prepare of Bahan Jus/Saus Mangga :.
- It’s 3 bh of mangga utk jus.
- Prepare 200 ml of santan kara (bisa kurangi, sesuai selera).
- You need 500 ml of air.
- Prepare 4 sdm of susu bubuk.
- It’s 100 gr of gula pasir.
- Prepare of Susu bubuk dan gula pasir bisa diganti dgn 100-150ml kentalmanis.
- Prepare Sejumput of garam.
- It’s of Bahan Topping:.
- It’s 2 bh of mangga ukuran sedang, kupas, potong kotak2.
- You need of Susu UHT plain.
Mango sago is also called yang zhi gan lu(楊枝甘露) in Chinese. Transfer half of the mango cubes to a bowl and set aside. Purée mixture until slightly thick; transfer to a mixing bowl. Sago pearls are simmered and mixed with mango and pomelo and topped with coconut cream in this dainty Asian dessert that is dairy free!
Mango Sago step by step
Cara memasak sagu mutiara : Rebus air smp mendidih Masukkan sagu mutiara Masak dgn api besar selama 5 menit, aduk2 supaya sagu mutiara tdk nempel Tutup panci lalu matikan api kompor, diamkan selama 30 menit Setelah 30 menit, Buka tutup panci Lalu masak lg selama 15-20 menit dgn api sedang cenderung besar, smp sagu transparan dan tdk ada bagian putih lg Tiriskan, siram dgn air matang smp lendirnya hilang Lalu masukkan ke dlm wadah dan masukkan air matang sampai sagu terendam Sisihkan.
Cara membuat jelly mangga : Campur jelly mangga susu dengabln air Masak smp mendidih Aduk2 smp uap hilang, tuang dalam wadah lebar Dinginkan. Jika sudah set, potong2 dadu.
Cara membuat saus mangga : Rebus santan, air, susu dan garam smp mendidih. Selama memasak aduk2 jgn smp santan pecah Dinginkan Jika sudah dingin, kupas mangga, masukkan dalam blender, tambahkan kuah santan susu secukupnya. Blender sampai mangga halus Tuang ke dalam wadah agak besar, tambahkan sisa rebusan santan susu. Aduk rata Jika kurang manis, bisa tambahkan kental manis atau gula pasir cair.
Penyelesaian : Tuang saus ke dalam wadah saji mango sago Tambahkan sagu mutiara Masukkan jelly mangga susu Tambahkan kira2 2 sdm susu UHT Taburi secukupnya mangga potong Masukkan ke dlm lemari es Hidangkan setelah dingin.
The result was a mango sago that tasted perfect and not too sweet. My family and I can't get enough of this delicious treat. Filipino mango sago is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo.
