Mughlai Nawabi Chicken Qorma. Mughlai Nawabi Chicken Qorma

You can cook Mughlai Nawabi Chicken Qorma using 23 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mughlai Nawabi Chicken Qorma
  1. You need of Chicken Bone-in.
  2. It’s of Ginger garlic paste.
  3. Prepare of Salt or to taste.
  4. It’s of Green Chillies finely chopped.
  5. You need of Red Chilli powder.
  6. It’s of Turmeric powder.
  7. You need of Coriander Leaves finely chopped.
  8. Prepare of Mint Leaves chopped.
  9. Prepare of Garam Masala.
  10. You need of Yoghurt beaten well.
  11. Prepare of Oil.
  12. Prepare of FOR THE QORMA PASTE -.
  13. Prepare of Dry Coconut roasted.
  14. Prepare of Peanuts roasted.
  15. You need of Charoli Seeds.
  16. It’s of Onions thinly sliced and fried.
  17. You need of Cashewnuts.
  18. You need of WHOLE SPICES -.
  19. It’s of Cinnamon stick.
  20. You need of Cardamoms.
  21. You need of Cloves.
  22. It’s of Caraway Seeds.
  23. You need of Star Anise.
Mughlai Nawabi Chicken Qorma step by step

  1. Make a paste of all the ingredients listed under Qorma paste at first. Marinate Chicken with all the rest of the ingredients mentioned except Coriander and Mint Leaves plus the whole spices..

  2. Set aside for an hour. Heat oil in a cooking pot and add in the whole spices like Cinnamon, Cardamom, Caraway seeds, Cloves and Star Anise..

  3. Now add the Qorma paste to it. Saute it for about 10-12 minutes and then add the marinated chicken to it and allow it to cook on a low heat with a lid on until done for almost 25 minutes or accordingly..

  4. There is absolutely no need of any water as there is yoghurt in it and as such it leaves a lot of water. Cook until a desired consistency is obtained of one's own choice. The Qormas are generally thick with juicy succulent pieces of meat..

  5. Garnish with chopped Coriander and Mint Leaves. Serve it hot with Naans or Hyderabadi Baghara Khaana..