Salisbury Steak With Mushroom Sauce. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. This is wonderful served with mashed potatoes, noodles or rice. Salisbury Steak With Mushroom Sauce

You can cook Salisbury Steak With Mushroom Sauce using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Salisbury Steak With Mushroom Sauce
  1. You need 1 lb of ground beef.
  2. It’s 1/4 cup of bread crumbs.
  3. It’s 1 large of egg.
  4. It’s 1 small of onion, finely chopped.
  5. It’s 1 tbsp of worsteshire sauce.
  6. You need 1/2 tsp of dried marjoram.
  7. You need 1 tbsp of Webber Gourmet Burger seasoning.
  8. You need 1 tbsp of olive oil.
  9. It’s 2 tbsp of butter.
  10. Prepare 1 of salt.
  11. Prepare 1 of pepper.
  12. Prepare 2 tbsp of red wine.
  13. Prepare 2 tbsp of flour.
  14. Prepare 1 cup of beef broth.
  15. You need 1 cup of fresh mushrooms, chopped.

Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Use a fork or your hands to stir the ingredients until very evenly distributed.

Salisbury Steak With Mushroom Sauce instructions

  1. Heat oven to 170°F.

  2. Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs.

  3. Form meat into 4 oval patties about 3/4 inch thick.

  4. Add oil to a 12 inch saute pan over medium heat.

  5. Cook patties 5 minutes per side, then place in oven to keep warm.

  6. Add butter to saute pan.

  7. Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes.

  8. Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste.

  9. Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens.

  10. Remove patties from oven and spoon sauce on top.

  11. Serve with mashed potatoes and garden salad.

Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Salisbury Steak with an amazing Mushroom sauce ! This makes this Salisbury Steak a wonderful, comfort food - perfect dinner on a cold day or when you are craving old-fashioned goodness ! We love a good Salisbury Steak and the gravy in today's recipe is most delicious and really makes this a winner. in a large bowl mix together the ground steak, garlic powder, and pepper.