Turkey Lasagna roll.
You can cook Turkey Lasagna roll using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Turkey Lasagna roll
- Prepare 12 of Barilla lasagna noodles.
- You need 8 oz of ground turkey.
- Prepare 1 can of diced tomatoes.
- You need 1 (14 oz) of can crushed peeled tomatoes.
- You need 1 tbsp of minced garlic.
- Prepare 2 tbsp of onion powder.
- Prepare 2 tbsp of Italian seasoning.
- It’s 1 tbsp of plus 1/2 tbsp parsley flakes.
- You need 1/2 cup of diced yellow onion.
- You need 1 tbsp of knorr chicken bouillon.
- Prepare 1/2 cup of low fat ricotta cheese.
- Prepare 1 cup of shredded mozzarella cheese.
- Prepare to taste of Salt and pepper.
Turkey Lasagna roll step by step
Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min..
Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray..
In a bowl mix ricotta and parsley..
On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min..
