Mango Sago. Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a mango/coconut milk tapioca pudding. Mango sago is a popular dessert in Hong Kong and Taiwan. Mango sago is also called yang zhi gan lu (楊枝甘露) in Chinese.
You can cook Mango Sago using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mango Sago
- You need 3 buah of mangga.
- It’s 1 ons of sagu mutiara.
- It’s 1 bks of agar agar nutrijell rasa mangga (saya strawberry).
- You need 1 bks of kental manis.
- Prepare 1 sdm of biji selasih.
- You need 500 ml of Air untuk rebus sagu mutiara.
- You need 200 ml of air untuk blender mangga.
- You need 700 ml of air untuk bikin jelly agar agar.
My family and I can't get enough of this delicious treat. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. It is said to have originated in Hong Kong but is usually accompanied by pomelo. Over the years, it's popularity spread to other neighboring countries like Singapore, Taiwan, and the Philippines.
Mango Sago instructions
Siapkan bahan. Nutrijel sagu mutiara dan buah mangga.
Buat sagu mutiara rebus dengan metode 5:30:5 (rebus selama5menit diamkan 30 menit dan rebus kembali 5 menit. Sisihkan. Buat agar agar dari nutrijell. Masak dan masukkan wadah tunggu sampai padat sisihkan. Biji selasih rendam dengan air 200ml sisihkan..
Blender 1 -2 buah mangga beri 200ml air putih sampai hancur. Sisihkan.
Siapkan wadah. Masukkan sagu mutiara + agar agar nutrijell yg telah di potong potong boleh ditambahkan biji selasih.
Tambahkan 1 liter susu fullcream dan beri 1 bks kental manis aduk rata. (Mangga yg telah diblender bisa dicampurkan jadi 1).
Atau cara lain: Masukkan mangga yg telah di blender dalam gelas. Lalu tambahkan yg tadi telah dibuat jadi satu tuang di atasnya boleh ditambahkan potongan mangga..
Mango is a staple fruit in the hearts and tummy of every Filipino, the same goes for Sago, or also known as Tapioca in other countries. Mango can give you numerous health benefits like it can improve your immune system, promotes healthy eye and heart health. It can also benefit our skin by giving it that beautiful glow. A refreshing, fruity and coconut-based dessert, Mango Pomelo Sago Pudding is chilled, lightly sweet, full of mango flavour and chewy due to the presence of small tapioca or sago pearls. We're funny, us people on the West Coast.
