Chocolate Muffin. This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or How to make Chocolate Muffins. Begin by combining the eggs, buttermilk, and vanilla extract in a medium.
You can cook Chocolate Muffin using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Muffin
- Prepare 2 of large eggs.
- You need 113 gm of unsalted butter, melted.
- You need 240 ml of buttermilk.
- It’s 2 tsp of vanilla essence.
- Prepare 225 gm of flour.
- It’s 60 gm of unsweetened cocoa powder.
- You need 250 gm of sugar.
- You need 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- You need 1/2 tsp of salt.
- Prepare 170 gm of chocolate chip.
Since it doesn't have frosting, it's not a cupcake…right? Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. See more ideas about Chocolate muffins, Muffin recipes, Recipes. These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor.
Chocolate Muffin instructions
Preheat oven at 190°c.
Butter up muffin cups or tray. You can also use paper liners.
In a bowl whisk flour, cocoa powde, sugar, baking powder, baking soda and salt..
Stir in chocolate chips.
Make a pit in centreof dry ingredients and fold wet ingredients into it.
Stir until the ingredients are cobined. Do not over mix.
Now fill the muffin cups with batter.
Now bake it for 20minutes and check it by immersing toothpick.
Warm from the oven, spread with butter or raspberry jam, they're a totally decadent way to greet the day. Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. Place the oven rack in the center of the oven. In a bowl whisk the eggs.
