Mango Sago. Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango Sago is a refreshing and satisfying summer dessert, with juicy chunks of mango and a mango/coconut milk tapioca pudding. The glug of heavenly condensed milk doesn't hurt either!
You can have Mango Sago using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Mango Sago
- It’s 3 butir of Mangga.
- It’s 1 bungkus of Agar Agar.
- You need 1 bungkus of Nutrijel.
- You need 1 kaleng Susu of Evaporasi.
- It’s 2 saset of SKM.
- Prepare 200 gr of Gula Pasir.
- Prepare 200 gr of Sagu Mutiara.
- You need 2 lembar of daun pandan.
- You need 1 liter of air.
- It’s 200 gr of krimer bubuk.
Mango sago recipe with video and step by step photos. Sharing an easy recipe for mango sago pudding, a dessert popular in south Asian countries like Singapore, Hong kong and Thailand. Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding!
Mango Sago instructions
Masak sagu mutiara dengan daun pandan hingga matang. Tuang ke mangku air es setelah matang agar nanti setelah dingin tidak lengket. Setelah dingin sisihkan airnya..
Masak nutri jel dan agar agar dengan menggunakan 800 ml air dan gula pasir..
Blender 2 butir mangga dengan menambahkan 150ml air dan krimer bubuk..
Potong kotak 1 butir mangga lalu letakkan ke mangkuk sagu mutiara. Tuangkan juga jus mangga ke dalam mangkuk yg sama..
Tuang susu evaporasi ke dalam mangkuk. Lalu aduk hingga rata. Simpan dalam kulkas sambil menunggu agar agarnya siap..
Potong kotak agar agar, lalu masukkan ke dalam mango sago. Aduk rata dan siap dihidangkan dengan ditambah es batu ke dalam mangkok yg hendak dikonsumsi…
My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango pomelo sago dessert consists mainly of pureed mango, preferably honey mangoes for their natural sweetness and colour. The two different types of creaminess from the evaporated milk and. "Mango Pomelo Sago also goes by another name, "Sweet Dew of the Willow Branch".
