Bourbon Spiced Pork. Substitute chicken broth for bourbon (if you prefer), and serve with couscous or rice. The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short.
You can cook Bourbon Spiced Pork using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bourbon Spiced Pork
- You need of This recipe comes from a McCormick Gourmet spice packet I use. I do however use boneless pork loin chops instead of pork loins..
- Prepare 1 packages of McCormick Gourmet Bourbon Spiced Pork.
- You need 1/3 cup of packed brown sugar.
- Prepare 2 packages of 1 lb pork tenderloin or 4 bonless pork chops.
- You need 1 tbsp of veg/olive oil.
- Prepare 1/4 cup of oj.
- It’s 3 medium of sweet potatoes.
- You need 2 of Gala or Fugi apples unpeeled, halved and cored (I quarter mine and use 3).
Bourbon Spiced Pork Great for a quick easy meal on a busy weeknight. a delicious meal with little effort and no continuous watching over. Mix Seasoning Mix and brown sugar. I saw something new in the grocery aisle the other day, and I thought I'd try it. It's unusual for me to try things like this, as I'm fairly adept at using spices to season things without purchasing a pre-mixed package…but the whole bourbon thing, well.
Bourbon Spiced Pork step by step
Mix seasoning mix and brown sugar. Reserve 1/4 cup. Brush pork with oil and rub with seasoning mixture. Place pork in center of large shallow foil-linned baking pan..
Mix reserved seasoning mixture and oj in a bowl. add sweet potatoes and apples; toss to coat well. Arrange sweet potatoes and apples, cut sides down, around pork..
Roast in preheated 425°F oven 30 to 35 minutes or until pork is desired doneness and sweet potatoes are tender. tess sweet potatoes and apples with pan juices; serve with sliced pork..
Place the pork roast fat side up in a roaster. Rub the roast with lemon juice. Mix together the brown sugar, flour, paprika and salt. Rub this mixture all over the roast. Generously sprinkle with ground black pepper.
