Salisbury Steak Sauce. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Combine beef, black pepper, dry mustard, ketchup, Worcestershire, soy sauce, egg, cayenne, and bread crumbs in a mixing bowl.
You can have Salisbury Steak Sauce using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Salisbury Steak Sauce
- It’s 1 can of Condensed French Onion Soup.
- You need 1/4 tsp of Salt.
- Prepare 1/4 tsp of Black Pepper.
- It’s 1/4 cup of Ketchup.
- You need 1/4 cup of Water.
- Prepare 1 tbsp of Worcestershire Sauce.
- Prepare 1/2 tsp of Mustard Powder.
- It’s 1 tbsp of Flour.
Stir in cornstarch and cook until desired thickness. Serve Salisbury Steak with sauce and enjoy! Salisbury Steaks With Gravy Worcestershire sauce dresses up these moist and easy hamburger steaks for two. "Creamy mashed potatoes are the perfect side to this savory home-style dish," suggests Nita Fields from Edgar Springs, Missouri. Salisbury Steaks With Gravy Recipe photo by Taste of Home In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish.
Salisbury Steak Sauce instructions
Whisk ingredients in sauce pan on medium to medium-high heat..
Reduce to desired thickness.
In a small bowl, combine diced tomatoes and tomato sauce. Freeze option: Freeze individual cooled steaks with some tomato mixture in resealable freezer bags. To use, partially thaw in refrigerator overnight. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Stir in the tomato paste, Worcestershire sauce and beef broth.
