Mie goreng Shirataki Simple. Mie goreng is a classic Indonesian dish where noodles are stir-fried with a paste made of shallots, garlic, and candlenuts. Here is my version of mie goreng shirataki. This is a simple and vegetarian version of this iconic Indonesian dish.

You can cook Mie goreng Shirataki Simple using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mie goreng Shirataki Simple
- You need 2 butir of mie shirataki.
- Prepare 2 siung of bawang putih (yang 1 butir geprek biar harum).
- It’s of garam himalaya secukupnya (gak harus himalaya yaa).
- It’s of minyak untuk menumis(olive oil).
- It’s secukupnya of minyak wijen.
- It’s secukupnya of saos raja rasa.
- It’s secukupnya of kecap manis.
- Prepare 3 siung of bawang merah.
- It’s 5 buah of cabe rawit (sesuai selera).
- It’s 2 biji of sosis.
- You need 1 biji of telur.
Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish. Mungkin Mie Goreng Jawa Special Bumbu Pedas menjadi solusinya. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side.
Mie goreng Shirataki Simple step by step
Rebus moe shirataki sampai bening.
Potong / rajang bawang putih,bawang merah,cabai,sosis.
Tumis bawang putih,bawang merah cabai sampai layu kemudian masukkan telur diorak arik,lanjut sosis tambahkan garam,saos raja rasa,minyak wijen kemudian masukkan mie dan terakhir masukkan kecap,masak sampai matang.
Kalau bingung mau memasaknya jadi apa, mi goreng gila shirataki ala aplikasi memasak Yummy App bisa jadi inspirasimu. Berikut resep dan cara Nah, kalau mau yang lebih sehat, kamu bisa menggantinya dengan mi shirataki. Mi asal Jepang ini dikenal lebih sehat dan mampu menjaga gula. Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore.