Banana Chocolate Muffins. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their Certainly, while most muffins are at their best pretty well straight out of the oven, the bananas in the. Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility guidelines. Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the. Banana Chocolate Muffins

You can have Banana Chocolate Muffins using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Chocolate Muffins
  1. You need 1 2/3 Cups of Plain flour.
  2. It’s 1 Teaspoon of Baking powder.
  3. Prepare 1/2 Teaspoon of Baking Soda.
  4. Prepare 1/4 Teaspoon of Salt.
  5. You need 1 Cup of Milk chocolate chips.
  6. Prepare 1/2 Cup of sugar Granulated.
  7. It’s 3 of Bananas , over- ripened , mashed.
  8. It’s 1/2 Cup of Vegetable oil.
  9. Prepare 2 of Eggs.
  10. Prepare 1 Teaspoon of Orange zest.
  11. It’s 1 Teaspoon of Vanilla Essence.
  12. You need 14 cups of Muffin.

Add flour mixture to banana mixture and combine well. Fold in chocolate chips and walnuts. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Double chocolate banana muffins, because we could all use a little something sweet in our lives Say hello to double chocolate banana muffins, my friends.

Banana Chocolate Muffins instructions

  1. Mix the flour with baking powder, baking soda and salt.Put the chocolate chips in a small bowl and dust with a little of this flour mixture.Keep them both aside..

  2. In another large bowl peel and mash the bananas using a potato masher or a fork and add all the other ingredients(oil, eggs, orange rind, vanilla essence and sugar) to it.Mix well using a wire whisk or spatula..

  3. Add the flour mixture and the chocolate chips dusted with the flour to the wet mixture…Do not beat in..Do not handle the batter too much.Just combine them all well.. That's enough..

  4. Pour spoonfuls of this batter into muffin cups (2/3 ful) and bake in a preheated oven at 180 degrees till well risen and springy to touch when touched at the center…Will take about 25-30 mnts…

  5. Cool and frost if desired.. I never frost them since they are sweet enough with all the gooey chocolate chips inside… Makes about 14 muffins.

Please tell me I'm not the only one that. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.