Matcha White Chocolate Muffins. On-trend matcha perfectly balances the sweetness of white chocolate. Rich in antioxidants, matcha green tea is said to boost immunity while also increasing energy and concentration. White vanilla chocolate adds just enough sweetness in this recipe for deliciously fluffy muffins, which make a great on-the-go snack. Matcha White Chocolate Muffins

You can cook Matcha White Chocolate Muffins using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Matcha White Chocolate Muffins
  1. Prepare 96 grams of Cake flour.
  2. You need 4 grams of Matcha.
  3. It’s 2 grams of Baking powder.
  4. You need 65 grams of Butter.
  5. You need 60 grams of Granulated sugar.
  6. Prepare 1 of Egg.
  7. You need 20 ml of Milk.
  8. Prepare 30 grams of White chocolate.
  9. It’s 1 of Nuts (or other fillings such as sesame seeds).

Soften the butter, place it in a bowl with sugar, and mix evenly. Matcha Muffins with White Chocolate This is the matcha version of my recipe "Cocoa Muffins with White Chocolate". ♪ It's a common combination, but by using a generous amount of matcha, I made strong tasting matcha dough and combined it with white chocolate. Place muffin cases in muffin tray or arrange on a baking tray. We used white chocolate chips but if you are using a bar of white chocolate simply cut bar into smaller chunks.

Matcha White Chocolate Muffins step by step

  1. Combine the milk and 8 pieces of white chocolate (about 30g) in a small sauce pan and dissolve them over boiling water..

  2. Sift the flour, matcha, and baking powder together. Preheat the oven to 170°C..

  3. Soften the butter, place it in a bowl with sugar, and mix evenly..

  4. Gradually add the beaten egg to the bowl, a little at a time, mixing well after each addition..

  5. Alternately add the powder and melted chocolate sauce into the bowl in 3 batches, stirring well after each addition..

  6. Pour the mixture into muffin cups and top with nuts if desired. Bake for 20-25 minutes at 170°C..

  7. They should turn out crispy on the outside and soft on the inside. Enjoy them freshly baked and you'll see what I mean..

  8. I wrapped them up for a present. I forgot the lace paper doily, though..

  9. I used this white chocolate..

In a large bowl whisk flour, baking powder, baking soda, salt, matcha and sugar. In a different bowl whisk together buttermilk, egg, canola oil and vanilla extracts. In a large bowl, whisk together the flour, baking powder, baking soda, salt, matcha powder and ½ cup of sugar. In a separate bowl, whisk together the buttermilk, egg, oil and extracts. Add the wet ingredients into the dry ingredients and stir to combine.