Chocolate Muffins With White Chocolate Chips. White chocolate chips provide sweetness in this quick and easy muffin recipe that's sure to be a hit for kids and adults alike. Reviews for: Photos of White Chocolate Chip Muffins. #whitechocolatemuffinrecipe #Muffinswithwhitechocolatechips Hey, Guys ! This recipe makes muffins soft and spongy.

You can cook Chocolate Muffins With White Chocolate Chips using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate Muffins With White Chocolate Chips
- You need 100 grams of ★Cake flour.
- It’s 20 grams of ★Cocoa powder.
- You need 1 tsp of ★Baking powder.
- Prepare 50 grams of Margarine (or butter).
- You need 60 grams of Sugar.
- You need 1 of Egg.
- You need 50 ml of Milk.
- Prepare 1 of White chocolate bar.
The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. The mixing method used to make these chocolate muffins is called the muffin mixing. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar.
Chocolate Muffins With White Chocolate Chips step by step
Combine all the ★-marked ingredients and sift. Bring the margarine to room temperature or microwave to soften..
Add margarine and sugar into a bowl and whisk until creamy..
Add the beaten eggs in small batches. Add milk and continue to whisk..
Add the ★ ingredients into the bowl from Step 3 and mix lightly with a spatula..
Dice the white chocolate into 1 to 1.5 cm squares. Divide into two portions..
Mix one portion of the chocolate into the dough..
Pour the dough into muffin cups and fill to about 70%. Top the dough with the remaining chunks of chocolate..
Preheat the oven to 180C/356F. Bake for 20 minutes. If you pierce one in the middle with a skewer and it comes out clean, they're done..
These are delicious either warm from the oven or at room temperature. Your kids will love them in their lunchboxes or as. Fold in the white chocolate chips. Let cool slightly in the pan and then transfer to a wire rack to cool completely. These Bakery-Style Chocolate Chip Muffins are soft, fluffy and moist.