Chocolate Muffins. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method. Chocolate Muffins

You can cook Chocolate Muffins using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate Muffins
  1. It’s 60 grams of Margarine.
  2. Prepare 50 grams of (Cane) sugar.
  3. You need 1 of Egg.
  4. You need 35 grams of ○Milk.
  5. You need 5 grams of ○Rum (or milk).
  6. Prepare 85 grams of ★White flour.
  7. It’s 15 grams of ★Cocoa powder.
  8. It’s 3 grams of ★Baking powder.
  9. Prepare 40 grams of Chocolate chips (or chopped chocolate bar).

They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Place the oven rack in the center of the oven. In a bowl whisk the eggs. Chocolate Muffins are simple to whip up and satisfying for all tummies.

Chocolate Muffins step by step

  1. Sift the ★ dry ingredients. Bring margarine, egg, and milk to room temperature. Combine the ○ ingredients..

  2. Put margarine into a bowl, and mix until soft. Add sugar little by little, and mix well with a whisk until white and fluffy..

  3. Add a beaten egg little by little, and mix well with the whisk..

  4. Alternate adding the ingredients: 1/3 of ★, 1/2 of ○, 1/3 of ★, the remaining ○, the remaining ★, and chocolate chips in that order, and fold in until the batter is no longer floury!.

  5. Pour the batter into muffin cups about 70 ~ 80% full with a spoon. Sprinkle sliced almonds or walnuts as toppings if you like..

  6. Bake in the preheated oven at 180℃ (350℉) for about 25 ~ 30 minutes, then it's done..

Take these Chocolate Muffins for instance. Recently, my little angels were in the midst of a quarrel at the kitchen table and I. This is the best Chocolate Muffin Mix recipe that makes wonderfully rich chocolate muffins that are moist and delicious! Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty.