Mini scones with Jam and clotted cream. Mini scones with Jam and clotted cream

You can cook Mini scones with Jam and clotted cream using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini scones with Jam and clotted cream
  1. You need 375 grams of self raising flour.
  2. It’s 95 grams of butter.
  3. You need 25 grams of caster sugar.
  4. Prepare of semi skimmed milk.
  5. Prepare of strawberry jam.
  6. Prepare 1 packages of clotted cream.
Mini scones with Jam and clotted cream instructions

  1. Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..

  2. Pour a little bit of milk in at a time and bring together until you have formed a dough ball.

  3. Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..

  4. Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..

  5. Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..

  6. Serve as required. A little icing sugar for decoration is recommended..