Low fat ginger and chilli turkey patties. Economical ground turkey takes well to a variety of flavors. Blended with garlic, ginger and soy sauce, then quickly pan fried, it is an entree you can get to the table in I have been making Turkey Patties for a number of years. Your daily values may be higher or lower depending on your calorie needs. Low fat ginger and chilli turkey patties

You can have Low fat ginger and chilli turkey patties using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Low fat ginger and chilli turkey patties
  1. Prepare 400 g of 2% fat minced turkey.
  2. It’s 1 of small red chilli.
  3. It’s 2 cm of root ginger.
  4. Prepare 2 of garlic cloves.
  5. Prepare 1 of small bunch of coriander.
  6. You need 1 of whole egg.
  7. It’s 1 of small white onion.
  8. It’s 2 slices of bread.
  9. You need of Salt and pepper.

After transitioning to a low-carb and gluten-free diet, I replaced the breadcrumbs with almond flour. Use up your leftover Christmas turkey in these moreish turkey curry patties. Add the tomato, thyme, garlic, chilli, if using, and ginger. Serve the patties on the rolls with spinach and condiment of your choosing.

Low fat ginger and chilli turkey patties step by step

  1. Mix together the turkey, chopped chilli, coriander, chopped ginger and garlic..

  2. Blend your bread to make crumbs and add to the mix, along with your whole egg..

  3. Dice and cook the onion and cool. Add to the mix. Season with salt and pepper..

  4. Mix well to form a firm mix and form your patties. Chill in the fridge before cooking..

  5. Bake or grill until cooked through and serve on your favourite bun and toppings.

These could easily be made with any left over Christmas Turkey, just put all the ingredients in a food processor instead of using your hands, and add an extra. Thai spiced turkey patties with noodle salad. Treat yourself to this low-fat, healthy Thai dish after a hard day's work, it's quick and easy to make, from BBC Good These turkey patties came together quickly and have a nice ginger and cumin flavor that paired nicely with Milk Street's Collard Greens. Add in the turkey and combine well. Form into oblong patties (same size as the rye bread) Place on a parchment paper Butter the rye bread and add to the pan, place the gruyere on bread, then place the turkey burgers on the cheese, pile with onions and the other piece of rye, repeat for all four burgers.