Bread Pudding Cake with Caramelized Bananas. Bread Pudding Cake with Caramelized Bananas

You can cook Bread Pudding Cake with Caramelized Bananas using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bread Pudding Cake with Caramelized Bananas
  1. It’s of Banana.
  2. Prepare of Lemon juice.
  3. Prepare of Milk.
  4. Prepare of Sugar.
  5. Prepare of Eggs.
  6. You need of White bread (from an 8-slice loaf).
  7. You need of Heavy cream.
  8. You need of Rum.
  9. It’s of Camamel sauce.
  10. You need of Sugar.
  11. Prepare of Water.
Bread Pudding Cake with Caramelized Bananas step by step

  1. Make the caramel sauce. Add the sugar and water to a sauce pan and turn on the heat. Once it turns dark brown, turn off the heat, and immediately pour it into the mold..

  2. Mash the banana with a fork and sprinkle over some lemon juice. Cut the white bread into 1 cm cubes..

  3. Add the milk and sugar into a pot and turn on the heat. Turn off the heat once the sugar dissolves. (Do not let it boil.).

  4. Put the eggs in a bowl and whisk. Add the milk mixture from Step 3 and heavy cream. Mix well and strain through a tea strainer..

  5. Add the bananas, white bread, and rum into the mixture from Step 4 and pour into the mold from Step 1. Let rest for about 15 minutes to let the bread soak up the pudding mixture..

  6. Place the mold into a baking pan filled with water and bake for about 50 minutes in a 150℃ oven. Once cooled, chill the pudding cake in the fridge without removing it from the mold..

  7. Remove the pudding cake from the mold. Run a knife around the edge..

  8. Flip it over onto a plate to remove from the mold..

  9. I used a really well-ripened banana..