Strawberry White Chocolate Muffins. Actually strawberry white chocolate muffin Saturday is my new all time favorite day of the week. It was seriously the cutest thing ever. I teared up as they started to click away at the fresh baked muffins.
You can have Strawberry White Chocolate Muffins using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Strawberry White Chocolate Muffins
- Prepare 100 grams of Cake flour.
- Prepare 2 grams of Baking powder.
- You need 65 grams of Butter.
- You need 60 grams of Granulated sugar.
- Prepare 1 medium of Egg.
- Prepare 20 ml of Milk.
- Prepare 30 grams of White chocolate.
- Prepare 10 grams of Freeze dried strawberries (dried strawberries) or cranberries.
We've shared lots of muffin recipes with you already, but this fresh strawberry and chocolate version is my favorite. Thanks to yogurt and cocoa powder, they are tender, bake nice and tall and are easy to make. Strawberry Chocolate Chip Muffins - Deliciously moist vanilla muffins that are stuffed full of Strawberry Chocolate Chip Muffins. Very moist and both sweet and tart!
Strawberry White Chocolate Muffins step by step
Put the milk and 8 pieces of white chocolate (about 30 g) in a small bowl and melt together over a bain marie..
Because the freeze dried strawberries (alternately, dried strawberries or cranberries) will expand while baking, cut them up finely. Cranberries will make a prettier color..
Sift the cake flour and baking powder together, and set aside. Heat the oven to 170℃..
Put the softened butter and granulated sugar in a bowl and blend together well..
Add the beaten egg to Step 4 little by little, mixing between each addition. (It's alright to add the egg by cracking it into the bowl too)..
Add the dry ingredients and the chocolate and milk mixture from Step 1 to Step 5 alternately in 3 portions. Mix together briskly..
Last, add the chopped freeze dried strawberries. Lleave a little aside for the topping, and mix in briskly..
Pour the batter in a muffin tin and top with the remaining freeze dried strawberries. Bake the muffins at 170℃ for 20-25 minutes..
These strawberry and white chocolate muffins with crusty tops and fluffy interiors are finished. Try one right out of the oven ❤ You will see what I mean..
If you cut them, they will look like this. The scent of the strawberries is certainly great..
This is the white chocolate I used this time..
A classic combination of strawberry and white chocolate, these muffins are the perfect snack to give you an afternoon energy boost. I'll admit to being a bit naughty and buying strawberries out of season. Taste is ok (ish) but now the muffin seems dry, the white choc chips are almost non-existant and the 'strawberry' jam is certainly very different - in fact I had to check the packaging again because I. Wonderful strawberry and white chocolate muffins made with yogurt and sour cream, these are my favorite muffins this spring. Are you in the mood for Then the recipe for the strawberry and white chocolate muffins might be exactly what you need.
