Ifumi. Последние твиты от Ifumi Ehigiator (@IfiPoetic). plagued with the haemorrhage of words. Gender: Her/ she #amwriting #writingcommunity #readingcommunity I am presently working an anthology. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Ifumi

You can cook Ifumi using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ifumi
  1. You need 250 gr of mie kering.
  2. It’s secukupnya of Minyak goreng.
  3. You need of BAHAN CAP CAY:.
  4. It’s 3 siung of bawang putih,cincang.
  5. It’s 150 gr of daging ayam,iris2 tipis.
  6. Prepare 100 gr of udang sedang,belah punggungnya.
  7. Prepare 200 ml of air.
  8. Prepare 1 cm of jahe(memarkan).
  9. It’s 1 sdm of kaldu bubuk rasa ayam.
  10. You need 1 sdt of garam.
  11. It’s 1/2 sdt of merica bubuk.
  12. You need 5 buah of bakso sapi(sy tdk pakai).
  13. It’s 1 batang of wortel,potong2 serong.
  14. Prepare 100 gr of jamur kancing,iris2.
  15. Prepare 50 gr of kembang kol.
  16. Prepare 1 sdm of tepung maizena(larutkan dng sedikit air).
  17. You need 12 butir of telur puyuh rebus,kupas & goreng(sy tdk pakai).
  18. Prepare of Pokcoy(tambahan dr sy).
  19. It’s of Taburan: daun ketumbar.
  20. It’s of Pelengkap: acar timun & cabe rawit.

Writer. + Add or change photo on IMDbPro ». Add a bio, trivia, and more. Author. ѕнυgαя 🦋 ℓє ραριℓℓοи мοиαяϲнιѕτє 🦋. See more fan art related to. עדיין אין מספיק ציונים לאוכל, לשירות, לתמורה או לאווירה במסעדה ‪Ifumi‬, יפן. תהיה בין הראשונים לכתוב חוות דעת! שאלות ותשובות. קבל תשובות מהירות מעובדי ‪Ifumi‬ ומאורחים שביקרו בה בעבר.

Ifumi instructions

  1. Mie: rebus terlebih dahulu mie kering lalu tiriskan,siapkan minyak panas,kemudian cetak mie dng centong atau tnp di cetak (sesuai selera),goreng hingga kuning kecoklatan angkat,tiriskan & sisihkan.

  2. Capcay: siapkan bahan2,rebus jamur kancing lalu tirskan,potong2.cuci bersih ayam potong2 dadu(sesuai selera),cuci bersih udang buang kulitnya,bersihkan kotoran punggungnya,sisakan ekornya,potong2 sayuran,cincang halus bawang putih,geprek jahe..

  3. Tumis dng minyak bawang putih yg sdh di cincang masak hingga harum.lalu masukkan ayam masak sampai berubah warna,lalu masukkan udang,jamur kancing..

  4. Kemudian masukkan wortel,kembang kol,beri air, beri bumbu2 sprt kaldu bubuk,garam,lada,masukkan jahe(memarkan)didihkan,setelahnya masukkan pokcoy aduk2 dan terakhir masukkan larutan maizena,..aduk2 sampai mendidih..

  5. Test rasa,Jika sdh meletup2 angkat,pindahkan ke piring,tata mie dan capcay di atas piring saji,utk kuah penyajian sesuai selera,sy tdk pakai acar timun krn ga ada timun,utk menemaninya sy pakai saus sambel botolan👌.

  6. Sajikan.

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