Chocolate Muffins. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The mixing method used to make these chocolate muffins is called the muffin mixing method. Chocolate Muffins

You can cook Chocolate Muffins using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Muffins
  1. It’s 80 grams of Unsalted butter of margarine.
  2. It’s 80 grams of Sugar.
  3. It’s 1 of Egg.
  4. It’s 2 tbsp of Milk.
  5. Prepare 1 of Chocolate bar.
  6. It’s 25 grams of Walnuts.
  7. You need of Dry Ingredients.
  8. It’s 100 grams of Cake flour.
  9. Prepare 3 grams of Baking powder.
  10. It’s 1 1/2 tbsp of Pure cocoa powder.

They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Place the oven rack in the center of the oven. In a bowl whisk the eggs. Chocolate Muffins are simple to whip up and satisfying for all tummies.

Chocolate Muffins instructions

  1. Roast the walnuts in the oven for about 5 minutes at 170℃. Place the butter in a heatproof bowl, then put in the oven. (Melt in residual heat.).

  2. Combine the dry ingredients, and sift..

  3. Mix the batter until it becomes like mayonnaise consistency, and add the granulated sugar into 2 batches, then mix. Add the beaten egg little by little, and continue mixing..

  4. Add the walnuts and mix. Preheat the oven for 180℃..

  5. When blended, add 1/2 of the sifted dry ingredients, and fold in. Add the milk, and mix. Then add the remaining dry ingredients, and fold in..

  6. Pour the batter into the cups, and put the pieces of chocolate bar on top. Bake in the oven preheated to 180℃ for about 30 minutes, then they're done!.

Take these Chocolate Muffins for instance. Recently, my little angels were in the midst of a quarrel at the kitchen table and I. This is the best Chocolate Muffin Mix recipe that makes wonderfully rich chocolate muffins that are moist and delicious! Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty.