Turkey and cheese enchiladas. Leftover turkey, sweet potatoes, cream cheese rolled into flour tortillas, smothered with creamy salsa verde sauce. Here's one of the best ways I can think of to use some of that leftover turkey—creamy cheesy turkey enchiladas—flour tortillas filled with chopped cooked turkey, mashed sweet potatoes. I did make a few changes. Turkey and cheese enchiladas

You can cook Turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turkey and cheese enchiladas
  1. It’s 2 tbsp of all-purpose flour.
  2. It’s 2 tbsp of vegetable oil.
  3. You need 1 tbsp of onion powder.
  4. Prepare 1 tbsp of garlic powder.
  5. It’s 1 tbsp of cumin powder.
  6. It’s 1 tbsp of chili powder.
  7. Prepare 1 tsp of salt.
  8. You need 2 cups of water.
  9. You need 8 oz of ground turkey.
  10. Prepare 1 pkg of taco seasoning.
  11. Prepare 12 of mission yellow extra thin corn tortilla.
  12. It’s 1/2 cup of shredded velveeta cheese.

Pour over enchiladas and top with remaining cheese. These light and healthy turkey, spinach and goat cheese enchiladas are a great example. They are easy to make and satisfy my cravings for Mexican food for. Then pour your remaining salsa verde on top of the enchiladas and spread it around, and sprinkle some cheese on top.

Turkey and cheese enchiladas step by step

  1. Cook ground turkey and add taco seasoning and set aside..

  2. In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside..

  3. Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min..

And bake it to melted cheesy perfection. Pour the remaining soup mixture over the filled enchiladas. Fill flour tortillas with lean turkey mince in a rich tomato sauce, then top with cheese and bake for a family friendly Mexican dinner. Turkey enchiladas are made with leftover turkey, cheese, sour cream, and tortillas. Serve these flavorful turkey enchiladas with rice and refried beans.