Afghani chicken. Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. Learn How To Make Chicken Afghani from The Bombay Chef - Varun Inamdar. This quick and easy Chicken Afghani Recipe will help you make this authentic mughlai.
You can have Afghani chicken using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Afghani chicken
- It’s of Onion.
- It’s of Garlic pods.
- You need of Chillies.
- Prepare of curd.
- You need of Ginger.
- Prepare of coriander leaves.
- You need of chat masala.
- You need of Cream.
- Prepare of Black pepper.
- It’s of chicken.
- You need of Oil Garam masala.
- You need of Salt.
- Prepare of Kasuri methi.
- You need of Elaichi.
We prepare Aghani Malai Tikka from boneless chicken pieces. But for this recipe chicken with bones is required. Known for a lip-smacking and flavourful dish. Afghani cuisine always has us wanting for more.
Afghani chicken instructions
Put onion, garlic,ginger,Coriander,chillies and make a fine paste..
Take a bowl & put all the chicken into it.Pour the mixture into it.Add curd and cream,black pepper,kasoori methi,chaat masala,salt and 2 tbsps oil & marinate it for 1hour..
Take a kadai and add few drops of oil. Fry the chicken pieces..
Once they are fried to some extent, pour the gravy into it..
Keep it in simmer for 7/8 minutes..
Once chicken is cooked, give charcoal aroma to the chicken.It enhances it's taste to another level..
Serve with rice or naan..
This recipe of Afghani chicken is no different. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste. Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Ingredients for Afghani Chicken Curry Recipe.
