10-Minutes Prep Starbucks-Style Chocolate Muffins. The muffins will be a deep golden brown color on the outside and fairly firm to the touch (photo below). These bakery-style Chocolate Muffins are loaded with chocolate chips for a gooey, fudgy breakfast treat or a sweet afternoon snack. What Temperature To Bake Muffins How To Make Chocolate Protein Muffins. 10-Minutes Prep Starbucks-Style Chocolate Muffins

You can cook 10-Minutes Prep Starbucks-Style Chocolate Muffins using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of 10-Minutes Prep Starbucks-Style Chocolate Muffins
  1. It’s 210 grams of Cake flour.
  2. Prepare 90 grams of Butter.
  3. Prepare 60 grams of Sugar.
  4. You need 2 of Eggs.
  5. You need 160 grams of Milk.
  6. You need 1 of Milk chocolate chunks.
  7. It’s 3 of drops Vanilla extract.
  8. Prepare 3 tsp of Baking powder.

The chocolate oatmeal muffins are delicious with or without chocolate chips. Sprinkle tops of muffins with remaining chocolate chips. Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Add the vegetable oil, milk, and eggs, and almond extract, and whisk everything together until well blended.

10-Minutes Prep Starbucks-Style Chocolate Muffins step by step

  1. Sift the cake flour. Cut the chocolate chunks in half if needed..

  2. Put the butter in a microwave-safe bowl. Microwave for 30 seconds and then stir, and continue heating and stirring until you have melted butter..

  3. In a separate bowl, crack the eggs and beat with a whisk. Preheat the oven at this point..

  4. Add the sugar and mix it for about 3 minutes..

  5. Pour in the melted butter..

  6. Pour in the milk while stirring..

  7. Add the vanilla extract..

  8. Add the sifted flour and the baking powder, and fold in the batter with a rubber spatula, as though you are cutting the batter and scooping it from the bottom..

  9. Pour into the muffin cups. You can add chunks of chocolates in between..

  10. Fill the cups 70% of the way. Top it with more chocolate..

  11. Bake it in a preheated oven at 170℃ for about 30 minutes. Insert a bamboo skewer and if it comes out clean, it is done..

Add the cranberries and fold to combine. In a large bowl, combine the flour, baking powder, and salt; set aside. These Tuxedo Chocolate Chocolate Chip Muffins are great to eat hot from the oven, but I like them even better the next day. The next day the chocolate chips have hardened and the muffin is even more moist. The muffins are best enjoyed fresh on the same day, but leftovers will keep well in a covered container for a few days.