Dried cherry and white chocolate muffins. From white-chocolate cherry to pumpkin pecan crunch, here is our ultimate collection of Stir It Up! muffins that are perfect for breakfast, brunch, and snacks. Chocolate Cherry Muffins with white chocolate chips and dried cherries. Someone asked me the other day what I wanted for Christmas and I told them I want These chocolate cherry muffins are a great example of that. Dried cherry and white chocolate muffins

You can cook Dried cherry and white chocolate muffins using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dried cherry and white chocolate muffins
  1. It’s 1 cup of cherries Dried.
  2. Prepare 1 cup of chocolate White chip / chunks.
  3. It’s 1 - 3/4 cups of All purpose flour.
  4. Prepare 3/4 cup of Sugar.
  5. You need 1 cup of Buttermilk.
  6. Prepare 100 grams of Butter.
  7. You need 1 tsp of Baking powder.
  8. It’s 1 tsp of Baking soda.
  9. It’s pinch of Salt a.
  10. It’s 2 nos of Eggs - lighty beaten.
  11. It’s 1 tsp of Vanilla essence.
  12. Prepare of Almond flakes (optional) For decoration.

Fold in the cherries and nuts. Spoon the batter into the prepared muffin cups, filling them about three-fourths full. Chocolate Hazelnut and Dried Cherry MuffinsSeasons and Suppers. These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips.

Dried cherry and white chocolate muffins instructions

  1. Preheat oven to 180 degrees..

  2. Soak the cherries in buttermilk and keep it aside - this will soften the cherries..

  3. Sift all the dry ingredients in a large bowl  and keep it aside..

  4. In another bowl, cream the butter and sugar. Add vanilla and eggs and mix thoroughly..

  5. Take a small amount of the sifted ingredients and coat the white chocolates - this helps them in not sinking to the bottom of the cupcake pan..

  6. Make a well in the center of the dry ingredients and pour the buttermilk cherry mixture. Then add the sugar butter mixture and white chocolates. Mix in low speed until just blended. - DO NOT OVERMIX..

  7. Pour evenly into lined/greased muffin tray(about 2/3rds full) . You may top it with almond flakes. Bake till a toothpick inserted comes out clean.(approx. 20-25 minutes.).

I wisked together the dry ingredients in small bowl with the chocolate chips (tossing the chocolate chips in Nutritional Information. Cherry Chocolate Muffins are my new favorite breakfast. I love the chocolate and cherry combination of these. These Cherry Chocolate Muffins do have some fruit in them (thank heavens), so you can feel a little less guilty about eating a few for breakfast. These chocolate cherry muffins are made with whole wheat pastry flour and non-fat Greek yogurt.