Mun tofu. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks.
You can have Mun tofu using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mun tofu
- It’s 4 siung of bawang putih.
- You need 1/2 of bawang timur.
- It’s 1 of jamur kancing kalengan, potong sesuai selera.
- Prepare 3 buah of tofu, potong kecil - kecil.
- You need 8 of udang, potong kecil.
- It’s of 1 onclang di potong halus (daun bawang).
- You need of Garam, lada, gula, saos tiram, arak masak.
Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant. Season with fish sauce, oyster sauce, salt, and white pepper powder. Add the mixture of cornstarch and water.
Mun tofu step by step
Cincang bawang putih dan bawang bombay.
Panaskan wajan, beri minyak secukupnya, masukkan bawang putih dan bawang bombay, masak smp harum, masukkan udang, jamur, beri garam, gula, lada, saos tiram (saya lee kum kee), beri air secukupnya, test rasa.
Setelah mendidih, masukkan tofu, beri arak masak sedikit kurang lebih setengah sendok makan, test rasa, terakhir masukkan onclang.
Sajikan….
Keep stirring until the sauce is thickened. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup. Mun tahu literally means braised tofu, originally a Hakka Chinese dish, but is now widely enjoyed by many Indonesian. You can still order mun tahu from many old established Chinese restaurants in Jakarta. Ground chicken and chopped shrimps are probably the two most popular choice of meat to.
