Easy southern bread pudding.
You can cook Easy southern bread pudding using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy southern bread pudding
- It’s 5 cup of Stale bread cubed.
- It’s 2 cup of Sugar.
- You need 2 1/4 cup of Milk.
- It’s 3 of Eggs.
- It’s 2 tbsp of Vanilla extract.
- It’s 2 tbsp of Cinnamon.
- It’s 1/2 cup of Raisins.
- It’s 1 tbsp of Butter.
Easy southern bread pudding instructions
Preheat oven to 350.
Pour milk over bread cubes and allow the bread to absorb the milk.
In a bowl, beat eggs and sugar until blended and smooth. Add cinnamon and vanilla to mixture and stir. Stir in raisins (egg mixture will be thick).
Using the back of a spoon, mash the bread cubes until the mixture is crumbly. Pour the egg mixture over the bread mixture and stir well.
Coat a 9 x 13 cake pan with butter, then add batter to pan and bake on 350 for 1hr or until golden brown. (cooking times will vary by oven).
