Grandma's Salisbury Steaks and Gravy. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. Grandma's Salisbury Steaks and Gravy

You can cook Grandma's Salisbury Steaks and Gravy using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grandma's Salisbury Steaks and Gravy
  1. Prepare 1 1/2 lb of ground beef.
  2. It’s 1 packages of dried onion soup mx.
  3. It’s 1 of small onion minced.
  4. It’s 1 of salt, pepper, garlic powder.
  5. You need 1 of large egg.
  6. You need 3/4 cup of tomatoes juice or sauce.

Salisbury steak with creamy mushroom gravy is hearty, classic comfort food. With just a pound of ground beef and a few simple ingredients, you can make hearty meals that your family will love! Homemade Sloppy Joes are another simple dish made with seasoned ground beef. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy.

Grandma's Salisbury Steaks and Gravy instructions

  1. EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..

  2. Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.

  3. Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..

  4. Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..

  5. ** there is a recipe for PAN GRAVY on my profile..

  6. **** u can use the MEAT MIX on my profile….

  7. I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash…..

Mushrooms are traditionally added in as well. The recipe for the Salisbury steak is true to Grandma Helen's recipe, but the gravy is all Semiconservative Granola Girl, so the recipe should probably be called Grandma Helen's Salisbury Steak with Granola Girl Mushroom Gravy, but that's too long, so we'll stick with Grandma Helen's Salisbury Steak. While the hamburgers are cooking; in a bowl mix together the dry gravy mix, water, as needed on the back of gravy instructions, and sour cream. Cover the patties with the sour cream and gravy mixture. Salisbury Steaks are simple to make, relatively inexpensive, and loaded with flavor.