Tori's Tender Roasted Turkey. Pat turkey dry with paper towel, lay in roasting pan breast side up Melt butter, mix with chicken broth, pour over turkey (add lemon juice if you wish to add a zest to it) Spread mayonaise over turkey, rub into turkey Mix desired ammount of the seasonings in a small bowl (salt, pepper, garlic, onion, mrs. dash) and sprinkle over turkey Pat turkey dry. Carefully loosen skin of turkey; rub butter mixture under the skin. Sprinkle salt and pepper over skin of turkey and inside cavity. Tori's Tender Roasted Turkey

You can have Tori's Tender Roasted Turkey using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tori's Tender Roasted Turkey
  1. You need of melted butter.
  2. Prepare of thawed turkey.
  3. You need of chicken broth.
  4. You need of mayonnaise.
  5. It’s of Salt.
  6. It’s of Pepper.
  7. It’s of Garlic powder.
  8. It’s of Onion powder.
  9. You need of Mrs. Dash original blend.
  10. Prepare of Lemon juice (optional).

A juicy roasted turkey recipe that has all the right. The Juiciest, Most Tender Oven Roasted Turkey In the History of Roast Turkeys. This recipe is up there with my deconstructed turkey recipe and my roast turkey breast recipe as one of my faves. Truth be told, this isn't my recipe, but there is a lesson to be learned here folks.

Tori's Tender Roasted Turkey step by step

  1. Prepare thawed turkey by removing neck and giblets from the turkey.

  2. Pat turkey dry with paper towel, lay in roasting pan breast side up.

  3. Melt butter, mix with chicken broth, pour over turkey (add lemon juice if you wish to add a zest to it).

  4. Spread mayonaise over turkey, rub into turkey.

  5. Mix desired ammount of the seasonings in a small bowl (salt, pepper, garlic, onion, mrs. dash) and sprinkle over turkey.

  6. Set oven to 325°.

  7. Stick turkey in oven, cook until temperature meter reads 160° inside the turkey (about 4 1/2 hours).

  8. Let sit about 30 mins.

  9. Serve and enjoy!.

Always talk food with the people you meet. You can check the internal temperature by inserting the thickest part of the turkey breast with a cooking thermometer. I love turkey in any way, shape or form. I feel the same about Swiss chard or any leafy greens, so I decided to combine the two in this delicious, healthy meal. To complete the dinner, I make extra spice rub and toss it with oil and new potatoes, then roast them in the oven along with the turkey.