Weeknight Chicken Noodle Soup. If chicken noodle soup gets your vote as the best comfort food (it gets mine!), you've got to try this version. It has everything you love about the classic Better yet, it comes together in a single pot and it's easy enough to pull off on a weeknight, since the chicken breasts are poached directly in the pot. Vegan Chicken Noodle Soup using chickpeas.
You can cook Weeknight Chicken Noodle Soup using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Weeknight Chicken Noodle Soup
- You need of chicken breasts, cut into bite size chunks.
- Prepare of onion, chopped.
- You need of celery, sliced (about 6 sticks).
- Prepare of carrots, sliced (about 6 carrots).
- You need of medium egg noodles, uncooked.
- Prepare of chicken broth.
- You need of dried parsley.
- Prepare of Italian seasoning.
- Prepare of salt and pepper.
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Weeknight Chicken Noodle Soup step by step
Sauté chicken, celery, onion and carrots in a little olive oil over medium high heat in a large pot. Season with 1 Tbsp. of the Italian seasoning and salt & pepper..
Add in uncooked pasta and chicken broth. Add in remaining 1 Tbsp. Of Italian seasoning and the parsley. Stir and reduce heat to medium low..
Cover and simmer for 20 minutes, or until noodles are cooked. Enjoy!.
To make a quick and easy seafood version, for instance, replace the chicken and vegetables with crabmeat and asparagus. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Very easy and has a homemade taste. I did not cook the chicken first. Chicken noodle soup is one of the easiest soups to make.
