Butter Sauteed Scallops. Butter Sauteed Scallops

You can cook Butter Sauteed Scallops using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Butter Sauteed Scallops
  1. You need of Scallops.
  2. You need of Asparagus.
  3. You need of Butter.
  4. Prepare of Sake.
  5. You need of Salt.
  6. You need of Coarsely ground black pepper.
Butter Sauteed Scallops step by step

  1. Cut the asparagus into easy-to-eat pieces and briefly parboil in salted water..

  2. Heat up a frying pan and sauté the butter and scallops. When they have lightly cooked, add the asparagus..

  3. Add the sake, salt, and pepper, stir-fry, and you're done..