Apple beignets. Dutch apple beignets are traditionally served at New Year's Eve celebrations in the Netherlands just before all those New Year's diet resolutions kick in. So tuck in while you have a chance. Place apple slices in a bowl.
You can have Apple beignets using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Apple beignets
- It’s 4-5 of Granny Smith apples.
- It’s 2 cups of bisquick mix.
- You need 1/3 cup of milk.
- Prepare 1 cup of sugar + 1/4 cup cinnamon.
- Prepare 1/2 cup of powdered sugar for dusting.
They are apple slices in a pancake batter, fried and then turned in a sugar and cinnamon mixture. All the best tastes of the Fall! Fresh apples are delicious but with cold weather, everyone is craving something warm rather than biting into a cold apple. Appelflappen are Dutch apple beignets they are easy to make, tasty and deliciously sweet!
Apple beignets instructions
Preheat your oil to 375 in a shallow pan. Wash core and peel all the apples. Cut into 1/4” thick ring slices and set aside..
Mix bisquick mix and milk to make the batter. Dredge apples in batter. And fry until golden brown on both sides. Drain on paper towel and toss in cinnamon sugar mixture then dust with powdered sugar..
This is a fast beignet that you can eat on a lot of occasions like New Year's Eve, Easter, Christmas or any time with a cup of tea. Ready to learn how to make appelflappen? On new years eve we eat Oliebollen and Dutch apple beignets. This is a typical Dutch treat on new years eve. All street vendors are selling them only our catering service deepfry our own apple beignets!
