Baklava with Honey and Nuts. Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Greek Baklava is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped walnuts and garnished with honey syrup.
You can have Baklava with Honey and Nuts using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Baklava with Honey and Nuts
- You need of filo dough (toko).
- It’s of nuts variaty (whatever you like, just take the unsalted).
- You need of cinnamon (a table spoon).
- You need of honey (150 ml).
- Prepare of butter (200 gr).
- Prepare of orange blossem sirup (a teaspoon).
You can also use almonds or pistachios, or even a combination of nuts. Pulse walnuts and pecans in a food processor until finely chopped. Cover with rest of the butter. Then slice the filo dough in diamond pieces.
Baklava with Honey and Nuts step by step
Take a baking tray (i prefer the 24 cm tray). Cover the bottom with butter so the dough will not stick. Place a sheet of the filo in the tray and cover it with melted butter. Repeat this with 4 other sheets. Add the chopped nuts mixed with cinnamon, spread it over the sheet, then place another sheet over it and cover it with butter. Ad another layer of nuts and do so untill there are no more nuts left..
Cover white two more butter layered sheets of filo and then place the to sheets over the bottom sheets like a package. Cover with rest of the butter. Then slice the filo dough in diamond pieces. Place in the pre-heated oven, 180 celcius, for about 20 minutes. When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava..
When ready pour some sirup over the balkava (warm up honey with the orange blossem sirup) and sprinkle some chopped nuts over the baklava. Start with your honey sauce (which needs time to cool as baklava bakes). First, add the nuts to a food processor. Pulse until the nuts are chopped finely but not ground into powder. Transfer to a bowl, and add cinnamon, cardamom and honey.
