Brad's cream of turkey soup with wild rice. Place turkey, vegetables, herbs, and bacon into a large stock pot. This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Heat oil in a large saucepan over. Brad's cream of turkey soup with wild rice

You can cook Brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's cream of turkey soup with wild rice
  1. You need of shredded left over turkey.
  2. You need of celery stalks, sliced thin.
  3. You need of large carrots, sliced thin.
  4. Prepare of small onion, chopped.
  5. You need of garlic, minced.
  6. You need of marsala cooking wine.
  7. Prepare of lg sweet potato.
  8. It’s of butter.
  9. You need of whipping cream.
  10. It’s of granulated chicken bouillon, or to taste.
  11. It’s of bacon, chopped and cooked. Drain on paper towels.
  12. Prepare of each; fresh rosemary, fresh thyme, fresh sage, minced.
  13. It’s of servings of prepared wild rice.
  14. You need of Texas toast.

Stir in flour and seasonings until blended. This post is sponsored by Zoup! Good, Really Good® Broth, but all opinions are my own of course! Thanks for supporting the amazing brands that keep The Food Charlatan chugging along.

Brad's cream of turkey soup with wild rice instructions

  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces..

  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy..

  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil..

  4. Reduce heat and simmer 15 minutes..

  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through..

  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy..

The other day I was out on my front porch taking pictures of this Turkey Wild Rice Soup, getting an overhead shot by standing on a rickety old wicker chair that has to be at least an eternity old. This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread. Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup. This creamy and rich cold weather soup is full of onion, carrots, celery, parsley, thyme, wild rice, and chopped turkey.