Afghani chicken curry. Ingredients for Afghani Chicken Curry Recipe. Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted The Afghani chicken turned out brilliant last night. Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour.

You can have Afghani chicken curry using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Afghani chicken curry
- Prepare of Chicken cut into 1 inch pieces on the bone.
- Prepare of medium sized onion.
- You need of green chillies.
- Prepare of garlic cloves.
- It’s of ginger piece.
- It’s of Salt.
- It’s of lemon juice.
- Prepare of black pepper powder.
- You need of dry fenugreek leaves.
- You need of whole spices powder.
- It’s of chaat masala powder.
- You need of curd.
- You need of fresh cream.
- You need of Cashew nuts.
- Prepare of Oil.
- You need of coriander leaves.
Wash chicken quarters and dry using a clean cloth or paper towel. Prick chicken all over with a sharp kitchen knife and place in a bowl. Lavand-e-murgh is a traditional Afghani meat dish which means chicken in yoghurt. Lavand-e-murgh is a rich, creamy chicken curry where chicken is slow cooked in yoghurt along with spices to.
Afghani chicken curry step by step
Take a mixer jar add onion, green chilli, garlic cloves, coriander leaves cashews and blend to a smooth paste..
Take a bowl add chicken, salt, lemon juice, black pepper powder, fenugreek powder, whole spices powder, chaat masala, and paste of the jar, curd and oil..
Mix it well and marinate for 2 hours..
Heat oil in a pan, add chicken pieces and cook until it become golden brown in colour.
Then add the rest of the paste and mix well. Cook for 8 minutes..
Serve hot and garnished with fresh cream and coriander leaves and silver leaf. And enjoy the delicious Afghani chicken curry..
Thanks for reading my recipe..
Pakistani Chicken Curry with Yogurt - Simple Chicken Recipe. Afghani chicken is a popular Indian appetizer recipe made of chicken marinated in a rich creamy marinade made with cashew nut paste, cream, lemon juice, cheese and ginger-garlic paste. This 'Chicken Afghani' tastes mind blowingly delicious with both rice and roti. Afghani Chicken Curry is a authentic chicken recipe from Afghanistan. Afghani chicken is most popular dish in India.