Double Chocolate Muffins. Double Chocolate Muffins- Super moist chocolate muffins made with cocoa powder and LOTS of chocolate chips! Enjoy these rich and decadent muffins for breakfast or dessert! Chocolate muffins are an excuse to eat chocolate for breakfast. Double Chocolate Muffins

You can cook Double Chocolate Muffins using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Double Chocolate Muffins
  1. Prepare 300 grams of Margarine.
  2. You need 300 grams of Castor Sugar.
  3. It’s 250 grams of Self Raising Flour.
  4. Prepare 50 grams of Cocoa Powder.
  5. You need 3 of eggs.
  6. It’s 1 of little water.
  7. Prepare 1 bar of Very Dark Chocolate.

To attain this perfect texture and flavor, we actually are going to use oil instead of butter here. The Best Bite Awards are given to products that display integrity, inspiration, and innovation for good within the natural product industry, distrupting the status quo and working to provide better health for more people. These awards are recognized as a symbol. These Best Ever Double Chocolate Muffins are truly the perfect classic sweet muffin.

Double Chocolate Muffins step by step

  1. Cream butter and sugar together until light and fluffy..

  2. Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together..

  3. Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs..

  4. Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny..

  5. Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes..

  6. Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean..

  7. Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!.

They're simple to make in only one bowl and they're the perfect muffin for after-school snacks!! Looking for even MORE muffin recipes? Try my most popular recipe ever, these Best Ever Banana Muffins! How to make the perfect Double Chocolate Muffins In a medium bowl, whisk the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Pour the wet ingredients into the dry ingredients and stir with a wooden spoon or a rubber spatula just until combined.