Hidden ingredient chocolate muffin. These healthy Double Chocolate Muffins are vegan, gluten-free and made with a secret ingredient that makes them full of fiber and naturally sweet! Since these are DOUBLE chocolate muffins and all, how can we not talk about what makes them doubly amazing? We're talking Enjoy Life Foods mini.

You can have Hidden ingredient chocolate muffin using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hidden ingredient chocolate muffin
- Prepare 1 1/2 cup of maida.
- It’s 1 cup of sugar (powdered).
- Prepare 1 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- It’s 1/3 cup of oil.
- You need 1 teaspoon of vinegar.
- It’s pinch of salt, pinch of cinnamon powder.
- It’s 2 teaspoons of coco powder.
- Prepare 250 grams of Pumpkin Puree.
Add cocoa powder to one bowl of batter and mix well. These Chocolate Chip Vegan Muffins come together in ONE bowl making them quick and easy to make. These muffins are made with simple ingredients and come together in ONE big bowl. While I love chocolate chips mixed into my muffins, you can easily replace the chocolate with blueberries.
Hidden ingredient chocolate muffin instructions
Cut the yellow pumpkin into small pieces and boil it for 5 mins in microwave on high else on the stove top. Cool and grind with salt and cinnamon powder.Keep aside..
Now mix in maida sugar baking powder baking soda and coco powder..
Now add in the purée and vinegar..
Then the oil and mix well with light hands do not over mix it..
Now grease the muffin mould and add the batter and bake at 180 degrees for 25 mins cool completely and demould.. note preheat oven before baking. Makes 12 muffins..
Find this Pin and more on baked goods by Ellen Minella. The beauty of this double chocolate muffin recipe is that the chocolate chips are slightly hidden so each explosion of chocolate is a delightful surprise. Make sure these chocolate chip muffins rise to the occasion by adding the wet ingredients to the dry ingredients at the last minute. show / hide ingredients. We suggest cooking these delicious chocolate muffins with our childhood's favourite toffee condensed milk. Remove the egg, butter and kefir from the fridge so that they are at room temperature.