Eggless banana chocolate muffins. Don't throw away those over ripe bananas sitting on the counter. Bake these very simple yet delicious chocolate chip banana muffins and I promise that you will stop eating bananas to let them ripe to make these muffins over and over again. Learn how to make Banana Chocolate Chips Muffins - Eggless Muffin Recipe By Ruchi Bharani [HD] Chef Ruchi Bharani teaches how to make mouth watering muffin.

You can have Eggless banana chocolate muffins using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Eggless banana chocolate muffins
- It’s 1 of banana ripe.
- You need 1 cup of plain flour.
- You need 1/3 cup of oil.
- You need 3/4 cup of sugar.
- You need 1/4 of choco chips.
- It’s 1/2 cup of milk.
- Prepare 1 tsp of vinegar.
- You need 1/4 tsp of baking soda.
- It’s 1/2 of vanilla essence.
These are so easy to make and that too made without eggs. Watch the quick video showing you how I make them. These Eggless Chocolate Banana Muffins are the best make-ahead breakfast recipe. Who doesn't love to wake up to a chocolate muffin?
Eggless banana chocolate muffins step by step
Preheat at 200 C for 10 minutes in Bake Mode..
For making the batter, start by mixing the vinegar in the milk. keep this aside..
In a mixing bowl, add in flour, powdered sugar, baking soda and mix it..
Mash a banana using a fork,we need ½ cup of mashed banana..
Add the mashed bananas,vanilla essence and oil to the milk+vinegar mixture and mix it well..
To the dry ingredients, add in the choco chips and mix..
Add dry and wet ingredients, just mix it slowly and gently until everything is mixed..
Pour in the batter to 5 medium Size Muffins Liners till ¾ way. Top with choco chips..
Bake at 190 C for 18-20 mins. Our banana muffins ready for eat..
Especially if you throw in some chocolate chips! Eggless Banana Chocolate Chips Muffins Recipe. Eggless banana muffins recipe with step by step photos. These are easy to prepare delicious vegan banana muffins made with whole wheat flour, ripe bananas and sugar. Bananas always get ripened at home and every time I have surplus bananas that are ready to be used in baked goodies or desserts.