Black Pepper Chicken. The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. —Barbie Miller, Oakdale, Minnesota How to make black pepper chicken: First, heat half of the olive oil over medium-high heat in a large skillet. Then move the chicken to a separate plate. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk. Black Pepper Chicken

You can have Black Pepper Chicken using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Black Pepper Chicken
  1. Prepare of chicken boneless.
  2. It’s of soya sauce.
  3. It’s of oyster sauce.
  4. You need of sirka.
  5. You need of black pepper powder/to taste.
  6. It’s of white pepper powder/to taste.
  7. It’s of salt/to taste.
  8. It’s of Cornflour.
  9. It’s of Lehsan powder.
  10. You need of Oil.
  11. You need of medium onions cubed.
  12. It’s of medium bell pepper cubed.
  13. It’s of Yakhni.
  14. You need of Lehsan chopped.
  15. Prepare of Hara pyaz chopped.

And really low in fat and WW points! This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess. Black pepper chicken is a delicious Chinese inspired dish popularized by American Chinese restaurants.

Black Pepper Chicken instructions

  1. For sauce: in bowl add soya, oyster, Sirka, black pepper powder, white pepper powder mix well and set aside..

  2. Another bowl add chicken, Lehsan powder, cornflour mix well and set aside for 15 minutes..

  3. In pan add oil, marinated chicken, cook until chicken is golden and set aside..

  4. In same pan add onions, bell pepper and Saute for 1-2 minutes and set aside..

  5. In same pan add oil, Lehsan chopped mix well and then add prepared sauce, salt, yakhni and then cooked for 4,5 minutes. Add fried chicken, stir fry vegetables and mix well..

  6. Served this handi with boiled rice, Chinese rice or parathas (as you like as you want)..

Black Pepper Chicken Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp veggies, and a rich, savory, smoky sauce. Moist and tender pieces of chicken are coated in a spicy gravy with Asian flavors. Now, black pepper is obviously spicy and a decent amount of that is added in this recipe. So, you better like spicy food because this is not for the faint of heart. Making this is just as easy as my Cashew Chicken (One Pot) or this Honey Sriracha Chicken (One Pot) Black pepper chicken stir-fry (黑椒鸡丁) Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss.