Juicy Salisbury Steak. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Salisbury steak is one of those dishes you can order in a restaurant or simply reheat a store-bought one. But nothing compares with fresh homemade patties and delicious gravy, don't you agree?
You can cook Juicy Salisbury Steak using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Juicy Salisbury Steak
- It’s 2 lb of ground beef.
- You need 1 envelope of lipton beefy onion soup.
- It’s 1/2 cup of stuffing mix.
- Prepare 1/2 cup of water.
- Prepare 1 of salt, pepper & garlic powder.
- You need 2 can of favorite gravy.
Salisbury got its name from an American physician, Dr. He encouraged a meat-centered diet and this dish was named in his honor. In a large skillet over medium-high heat, brown both sides of patties. In a large bowl, combine the milk, saltines, onion and parsley.
Juicy Salisbury Steak step by step
Preheat oven to 350.
Mix beef, onion soup, stuffing & water.
Shape into oval shaped patties.
Bake for 45 minutes or until juices run clear.
Once cooked, drain fat, add gravy. Bake an additional 15 minutes.
Crumble beef over mixture and mix well. Watch how to make this recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Divide mixture into six portions and shape into patties. Mix together ground beef, onion, bread crumbs, parsley, salt, pepper, Worcestershire, egg and milk.
