Fragrant Sauteed Sakura Shrimp and Vegetables. Fragrant Sauteed Sakura Shrimp and Vegetables

You can have Fragrant Sauteed Sakura Shrimp and Vegetables using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fragrant Sauteed Sakura Shrimp and Vegetables
  1. Prepare 30 grams of Asparagus.
  2. It’s 20 grams of Onion.
  3. Prepare 2 grams of Sakura shrimp - tiny dried shrimp.
  4. You need 1 grams of Dried shiitake mushrooms.
  5. Prepare 2 grams of Vegetable oil.
  6. Prepare 1/2 grams of Chicken soup stock granules.
  7. You need 1/10 grams of Salt.
  8. Prepare 1/100 grams of Pepper.
Fragrant Sauteed Sakura Shrimp and Vegetables step by step

  1. Cut the asparagus diagonally to a thickness of 1 cm. Julienne the onion. Re-hydrate the shiitake mushrooms and julienne..

  2. Heat the oil in a frying pan and stir-fry the asparagus, onion, sakura shrimp, and shiitake mushrooms together..

  3. Add the chicken soup stock granules, salt, and pepper to season..