Eggless whole wheat chocolate muffins. Whole Wheat Chocolate Chip Muffins: I can't believe these yummy chocolate chip muffins are made with whole wheat pastry flour and are eggless. As per the original recipe you can use either prunes or dates. I had a jar of pureed prune, so I used it instead.

You can cook Eggless whole wheat chocolate muffins using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Eggless whole wheat chocolate muffins
- You need 1 3/4 cup of wheat flour.
- You need 1 cup of powder sugar.
- It’s 4 tbsp of coco powder.
- You need 3/4 tsp of baking powder.
- You need 1 tsp of baking soda.
- You need 1/8 tsp of salt.
- Prepare 1 tsp of instant coffee powder.
- It’s 1 cup of water.
- You need 1/4 cup of oil.
- It’s 1 tbsp of Vinegar/apple cider vinegar.
- You need 1/4 cup of Chocolate chips.
But i modified the recipe and used. Vegan Chocolate Muffins With Whole Wheat Eggless Chocolate muffins are a healthy treat for chocolate lovers, as these are made with wheat flour and brown sugar. These eggless chocolate muffins are too delicious to resist.
Eggless whole wheat chocolate muffins step by step
Preheat the oven 180 degree and line the 12cups standard muffin tray with paper liners. Sieve wheat flour, powdered sugar, cocoa powder, baking powder, baking soda and salt 4 times and keep it aside..
In a separate bowl whisk together wet ingredients along with instant coffee powder, mix well.
Add the dry ingredients to wet ingredients in 4 batches and mix well..
Now add the chocochips and fold together with a spatula. The batter will be little thick. Pour batter in muffin cups till 1/3 part and bake for 20 mins. at 180 degree or until the toothpick inserted comes out clean..
Remove the muffins from the oven and allow it to cool completely after that eat and enjoy.
It is difficult to say whether they are easier to make or yummier in taste or completely healthy to eat. Whole Wheat Chocolate Banana Muffins are free of refined sugar and refined flour. These are also eggless and great for snacking! The over-ripe bananas are back on the blog! They never went anywhere actually but sometimes I just eat them before they go this ripe or freeze them!