Chocolate muffin. This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or How to make Chocolate Muffins. Begin by combining the eggs, buttermilk, and vanilla extract in a medium.
You can have Chocolate muffin using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chocolate muffin
- You need of Wet ingredient:.
- It’s 1/2 cup of buttermilk.
- It’s 1/2 cup of sugar.
- It’s 5 tbsp of butter melted or oil.
- Prepare 1/2 tsp of vanilla essence.
- You need of Dry ingredient:.
- Prepare 1/2 cup of all purpose flour.
- It’s 1/2 cup of cocoa powder.
- Prepare 1 tbsp of coffee powder.
- You need 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
Since it doesn't have frosting, it's not a cupcake…right? Find decadent chocolate muffins and chocolate chip muffin recipes, plus how-to videos and baking tips. See more ideas about Chocolate muffins, Muffin recipes, Recipes. These muffins are rich and tender, high-rising, and deep chocolate, both in color and flavor.
Chocolate muffin step by step
Mix all the wet ingredients then sieve all dry ingredients and mix using a spatula in a cut fold method don't over mix it.
Once done mixing.
Fill half cups in a cup lining and bake in 180°c for 25 min and it's ready to serve.
Warm from the oven, spread with butter or raspberry jam, they're a totally decadent way to greet the day. Where fudgy brownies and moist chocolate cake meet coffee's favorite friend. Crisp tops, melty chips, and moist centers, these not-so-innocent muffins transport. Place the oven rack in the center of the oven. In a bowl whisk the eggs.
