Strawberry Thumbprint Cookies. Remove the leafy tips of the strawberries and use a paring knife to further remove the tough ends. These Thumbprint Cookies are perfect for the holidays or any occasion! I filled these cookies with strawberry and apricot jam, but you can fill them with just about any flavor. Strawberry Thumbprint Cookies

You can have Strawberry Thumbprint Cookies using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strawberry Thumbprint Cookies
  1. You need 100 g of butter.
  2. It’s 50 g of margarin.
  3. It’s 120 g of gula halus.
  4. Prepare 1 butir of kuning telur.
  5. Prepare 225 g of tepung kunci.
  6. Prepare 20 g of susu bubuk.
  7. You need 20 g of maizena.
  8. Prepare 1/2 sdt of maizena.
  9. You need of Topping.
  10. Prepare of Selai strawberry.
  11. You need of Keju parut.
  12. It’s of Putih telur (sbg perekat keju).

These will work well with just about any fruit or berry - I've made them with. Glazed Strawberry Thumbprint Cookies Buttery vanilla and almond flavored shortbread cookies with strawberry jam and drizzled with icing. Make these delicious Strawberry Jam Thumbprint Cookies, the recipe includes a homemade strawberry Jam that is so easy to make kids can make it too. These little raw strawberry thumbprint cookies are modeled after an old favorite of mine that used poppy seeds and strawberry jam.

Strawberry Thumbprint Cookies instructions

  1. Siapin bahan duluu sebelum mulai buat, seperti biasa..

  2. Kocok butter, margarin dan gula halus. Aku sebentar aja asal tercampur rata. Tambahkan kuning telur lalu kocok rata..

  3. Masukkan bahan kering lalu aduk rata..

  4. Bulatkan adonan lalu celupkan ke putih telur dan gulingkan ke keju parut. Taruh di loyang yg dialasi kertas roti..

  5. Tekan tengahnya dengan jempol ya (that's why namanya thumbprint cookies 🤣) lalu isi bagian tengahnya dengan selai. Selainya bebas apa (kbetulan selai blueberry sisa dikit, sekalian kuhabisin aj) Kalau tekstur selainya agak encer bkn yg kental padat gitu, isinya jgn bnyak2 nanti luberr..

  6. Panggang di suhu 160 °C selama 40 menit atau hingga kue matang. Sesuaikan oven masing2 ya. Di foto kedua kuenya gagal krn ngisi selainya kebanyakan dan suhu ovennya kepanasan jd selainya luber dan pecah2 😂 gpp masih tetap enakk..

  7. Setelah kue renyah atau kecoklatan, keluarkan dari oven dan dinginkan..

  8. Masukkan ke toples setelah uap panasnya hilang biar ga melempem dan tahan lama yaa. Yummy..

To make them much healthier, the base is almonds. A delicious recipe for butter jam thumbprint cookies, featuring a melt-in-your-mouth, buttery cookie filled with strawberry jam and topped with a sprinkle with sparkling sugar. Anyway, back to the cookies… I used seedless raspberry jam and strawberry preserves, but you can also use apricot preserves… Strawberry and Raspberry Thumbprint Cookies Recipe Makes: About. Delicious Thumbprint cookies with strawberry jam Thumbprint cookies are a classic and easy to make shortbread cookie dough that can be used to make a variety of Christmas.